Grilled Shrimp Panzanella
with Basil
4.0
(38 customers rated)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
More delicious recipes with similar ingredients
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Cranberry Pork Chops
with Herbed Rice and Orange-Glazed Carrots
Lobster Ravioli Lasagna Gratin
with Heirloom Grape Tomatoes and Asparagus
Easy-Peasy Ravioli Gratin
with Spinach, Thyme, and Parmesan Breadcrumbs
Pork and Charred Corn Chimichurri Tacos
with Lime Crema and Tomato
Meatloaf Au Poivre
with Garlic Mashed Potatoes and Roasted Green Beans
Pork Sausage Spaghetti alla Positano
with Tomato, Zucchini, and Lemon
Garlic Herb Chicken Sausage Tortelloni
with Roasted Tomatoes & Zucchini
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Crispy Pork Milanese
with Cheesy Potatoes and Blistered Tomatoes
Pan-Seared Chicken & Orecchiette Primavera
with Parmesan Cream Sauce & Spring Veggies
Cuban-Style Beef Picadillo
with Red Beans & Rice
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Fried Chicken BLT Sandwiches
with Dill Potato Salad & Lemony Greens
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Argentinean-Style Beef Milanesa
with Roasted Potatoes, Fried Eggs, Chimichurri & Salad
Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Creamy Dill Pork Filet
with Couscous & Asparagus
One-Pan Santa Fe Pork Tacos
with Monterey Jack & Cilantro Lime Slaw
Figgy Balsamic Pork
with Roasted Carrots & Thyme Brussels Sprouts
Black Bean & Pepper Quesadillas
with Salsa Fresca & Creamy Guacamole
Spicy Peruvian Cauliflower Bowls
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Uruguayan-Style Churrasco Steaks
with Chimichurri, Roasted Potatoes & Corn Salad
Maple-Rosemary Roasted Half Chicken
with Fingerling Potatoes, Carrots & Lemon Pepper Sauce
Garlicky Shrimp Couscous Bowls
with Chili-Roasted Broccoli & Fresh Parsley
Seared Salmon & Kale Salad with Mango
plus Tangy Avocado Dressing, Tomato & Scallion
Japanese Hoisin Miso–Glazed Trout
with Cucumber Carrot Salad
Artichoke & Zucchini Flatbreads
with Tomato, Lemon Aioli & Potato Wedges
Pesto & Walnut Panko Cavatappi
with Blistered Grape Tomatoes, Asparagus & Parmesan
Sage Brown Butter Stuffed Squash
with Kale, Apple & Raisin Couscous
Kale, Brussels & Orange Salad with Feta
plus Couscous, Red Wine Vinaigrette & Garlicky Panko
Paprika Chicken in a Lemony Sauce
with Pistachio Rice & Roasted Carrots
Polenta with Zucchini & Carrot Ragù
plus Toasted Ciabatta Points & Parmesan
Banh Mi Pork Burgers
with Pickled Veggie Slaw, Sriracha Mayo & Garlic Potato Wedges
Hey, Honey! Salmon
with Potato Wedges & Zesty Green Beans
Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Carrots
Peruvian Chili-Soy Steak Stir-Fry
with Garlic Herb Potato Wedges & Rice