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Grilling Cheese Tikka Masala with Rice

Grilling Cheese Tikka Masala with Rice

plus Bell Pepper & Cilantro
Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
840 kcal
Protein
26g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Green Bell Pepper

½ teaspoon

Garam Masala

3 tablespoon

Sour Cream

(Contains: Milk)

5 ounce

Curry Sauce Base

(Contains: Milk)

1 tablespoon

Fry Seasoning

1 unit

Onion

6 ounce

Grilling Cheese

(Contains: Milk)

1 unit

Mushroom Stock Concentrate

¾ cup

Jasmine Rice

¼ ounce

Cilantro

Not included in your delivery

0.13 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories840 kcal
Fat44 g
Saturated Fat23 g
Carbohydrate89 g
Sugar16 g
Dietary Fiber2 g
Protein26 g
Cholesterol120 mg
Sodium1380 mg
Potassium560 mg
Calcium610 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook Rice & Prep
1
  • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes.

  • Keep covered off heat until ready to serve.

  • While rice cooks, wash and dry produce. Halve, peel, and thinly slice onion. Core, deseed, and slice bell pepper into ½-inch-thick strips. Cut grilling cheese into ½-inch cubes. Roughly chop cilantro.

Start Curry
2
  • Heat a large drizzle of oil in a large pan over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, until beginning to soften, 2-3 minutes.

Finish Curry
3
  • To pan with veggies, add Fry Seasoning, curry sauce base, stock concentrate, half the garam masala, ¾ cup water, 1 TBSP butter, a pinch of sugar, salt, and pepper (for 4 servings, use all the garam masala, 1¼ cups water, 2 TBSP butter, and a big pinch of sugar). Continue to cook, stirring occasionally, until sauce has slightly thickened and everything is thoroughly combined, 2-4 minutes more.

  • Turn off heat; stir in grilling cheese and sour cream. Taste and season with salt and pepper if desired.

Finish & Serve
4
  • Fluff rice with a fork.

  • Divide rice between shallow bowls or plates. Top with grilling cheese tikka masala. Garnish with cilantro and serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the tasty, flavorful sauce, though some found it bland or unlike traditional tikka masala.
  • Ease of prep: Quick and simple to make, but some felt the vegetables needed longer cooking time.
  • Suggestions: Consider pan-frying the cheese first for better texture; add extra spices or coconut milk for richer flavor 🍲.
  • Leftovers: Several mentioned it tasted even better the next day as leftovers.
  • Cheese: The grilling cheese divided opinions; some loved it, while others found the texture rubbery or melty.
  • Vegetables: A few suggested adding more veggies or swapping green peppers for red ones.
AI-generated from customer reviews

Reviews from our home cooks

C
Candace SweeneyCooked for 2 people
|Oct 30, 2025
P
Paul GribbinCooked for 2 people
|Oct 30, 2025
S
Susan McMillanCooked for 2 people
|Oct 28, 2025
S
Selma DomazetCooked for 2 people
|Nov 9, 2025
S
Samantha LuthCooked for 2 people
|Nov 13, 2025
P
Pavlo MorgunCooked for 2 people
|Oct 27, 2025
M
Melissa TackmanCooked for 2 people
|Oct 24, 2025
E
Emily GuevaraCooked for 2 people
|Oct 29, 2025
K
Katherine JohnsonCooked for 2 people
|Oct 23, 2025
D
Dorothy ClarkeCooked for 2 people
|Oct 30, 2025