Pork Luau Burgers

Name: Pork Luau Burgers with Pineapple Relish and Green Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 2 teaspoon Garlic; ¼ ounce Cilantro; 1 unit Red Onion; 8 ounce Pineapple; 20 ounce Ground Pork; 2 tablespoon Soy Sauce; ½ ounce Honey; 2 unit Persian Cucumber; 4 unit Brioche Buns; 4 ounce Mixed Greens; 2 teaspoon White Wine Vinegar; 4 tablespoon Mayonnaise; 2 tablespoon Olive Oil; Salt; Pepper

with Pineapple Relish and Green Salad

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Pork-and-pineapple is one of those combos that will make your taste buds do the hula, glow with sunshine, and ride the wave to Flavor Beach. Naturally, we had to find a way to turn that into a burger. Ground pork’s savoriness is amped up further by garlic and soy, and then with a touch of honey that complements the sweetness of the warm pineapple relish spiked with slivers of onion.

Allergens:

Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

2 teaspoon

Garlic

¼ ounce

Cilantro

1 unit

Red Onion

8 ounce

Pineapple

20 ounce

Ground Pork

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

½ ounce

Honey

2 unit

Persian Cucumber

4 unit

Brioche Buns

(Contains: Wheat)

4 ounce

Mixed Greens

2 teaspoon

White Wine Vinegar

4 tablespoon

Mayonnaise

(Contains: Eggs)

Not included in your delivery

2 tablespoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3096 kJ

Calories740 kcal

Fat43 g

Saturated Fat11 g

Carbohydrate59 g

Sugar19 g

Dietary Fiber5 g

Protein31 g

Cholesterol115 mg

Sodium750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Bowl

•Large Pan

Instructions

PDF

Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Mince or grate garlic until you have 2 tsp. Chop cilantro. Halve, peel, and thinly slice onion. Drain pineapple.

In a large bowl, mix together pork, cilantro, garlic, soy sauce, and honey. Shape into four ¾-inch-thick patties. Season with salt and pepper.

Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until softened, 3-4 minutes. Toss pineapple into pan and cook until lightly browned, 2-3 minutes. Season with salt and pepper. Remove from pan and set aside.

Heat a large drizzle of olive oil in same pan over medium-high heat. Add patties to pan and cook until browned on bottom, 4-5 minutes. Flip, cover pan, and cook on other side until no longer pink in center, 3-4 minutes more.

Meanwhile, thinly slice cucumbers. Split buns in half and toast in toaster oven or oven until golden brown, 3-5 minutes. (TIP: Place the buns on a baking sheet if toasting them in the oven.) In another large bowl, toss lettuce, cucumbers, 2 tsp vinegar (we sent more), and a large drizzle of olive oil. Season with salt and pepper.

Spread buns with mayonnaise, then fill with patties, relish, and a small amount of salad. Divide between plates and serve with remaining salad on the side.