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Pork Luau Burgers

Pork Luau Burgers

with Pineapple Relish and Green Salad

Pork-and-pineapple is one of those combos that will make your taste buds do the hula, glow with sunshine, and ride the wave to Flavor Beach. Naturally, we had to find a way to turn that into a burger. Ground pork’s savoriness is amped up further by garlic and soy, and then with a touch of honey that complements the sweetness of the warm pineapple relish spiked with slivers of onion.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


/ serving 4 people

2 teaspoon


¼ ounce


1 unit

Red Onion

8 ounce


20 ounce

Ground Pork

2 tablespoon

Soy Sauce

(Contains Soy, Wheat)

½ ounce


2 unit

Persian Cucumber

4 unit

Brioche Buns

(Contains Wheat)

4 ounce

Mixed Greens

2 teaspoon

White Wine Vinegar

4 tablespoon


(Contains Eggs)

Not included in your delivery

2 tablespoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)3096 kJ
Calories740 kcal
Fat43 g
Saturated Fat11 g
Carbohydrate59 g
Sugar19 g
Dietary Fiber5 g
Protein31 g
Cholesterol115 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Large Pan


Preheat and Prep

Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Mince or grate garlic until you have 2 tsp. Chop cilantro. Halve, peel, and thinly slice onion. Drain pineapple.

Make Burgers

In a large bowl, mix together pork, cilantro, garlic, soy sauce, and honey. Shape into four ¾-inch-thick patties. Season with salt and pepper.

Make Relish

Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until softened, 3-4 minutes. Toss pineapple into pan and cook until lightly browned, 2-3 minutes. Season with salt and pepper. Remove from pan and set aside.

Cook Burgers

Heat a large drizzle of olive oil in same pan over medium-high heat. Add patties to pan and cook until browned on bottom, 4-5 minutes. Flip, cover pan, and cook on other side until no longer pink in center, 3-4 minutes more.

Make Salad and Toast Buns

Meanwhile, thinly slice cucumbers. Split buns in half and toast in toaster oven or oven until golden brown, 3-5 minutes. (TIP: Place the buns on a baking sheet if toasting them in the oven.) In another large bowl, toss lettuce, cucumbers, 2 tsp vinegar (we sent more), and a large drizzle of olive oil. Season with salt and pepper.

Assemble and Serve

Spread buns with mayonnaise, then fill with patties, relish, and a small amount of salad. Divide between plates and serve with remaining salad on the side.