Hearty Lasagna Soup with Turkey Sausage
Basically cheesy, hearty lasagna in a 30 oz bowl. | 2-3 Servings
- Eggs
- Milk
- Wheat
Lasagna is a family favorite for a reason. Thick sheets of pasta layered with meat, cheese, and tomato sauce is comfort food at its finest. But all that work on a weeknight? No thanks. That’s why we’re giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients for a bowl of soup that’s ready in a flash. Heat for just a few minutes, then you’re ready to mangia! Nutrition values are representative of a 1/3 container serving.
Ingredients
30 ounce
Lasagna Soup
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Most found the flavor satisfying and hearty 🍲; some felt it was a touch bland or salty, and a few compared the taste to canned pasta — adjust seasoning to your preference.
- Ease of prep: Heating is simple whether you use the boiling-bag or microwave method, making it a great on-the-go lunch option.
- Suggestions: Stir in shredded mozzarella or a sprinkle of Parmesan before serving to boost richness and round out the flavor. One reviewer tried it with tortilla strips and hot sauce and loved the result.
- Leftovers: This soup freezes well and keeps nicely for easy meals throughout the week.
