Hearty Roasted Beet and Lentil Salad
with Goat Cheese
Beat the cold with warm roasted beets and hearty lentils over peppery arugula and topped with tangy goat cheese.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
4 unit
Mixed Wild Mushrooms
4 unit
Vermicelli
Instructions
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