Hearty Roasted Beet and Lentil Salad
with Goat Cheese
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Beat the cold with warm roasted beets and hearty lentils over peppery arugula and topped with tangy goat cheese.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
4 unit
Mixed Wild Mushrooms
4 unit
Vermicelli
Nutrition Values/ per serving
Nutrition Values
/ per servingCalories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions