Skip to main content
Hearty Roasted Beet and Lentil Salad
Hearty Roasted Beet and Lentil Salad

Hearty Roasted Beet and Lentil Salad

with Goat Cheese

Beat the cold with warm roasted beets and hearty lentils over peppery arugula and topped with tangy goat cheese.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 unit

Mixed Wild Mushrooms

4 unit

Vermicelli

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Meal right image

Explore Similar Recipes

Meal left image