Herb Gravy Grilled Chicken Breast

Inspired by the flavors of a Thanksgiving dinner, this savory dish features a tender chicken breast that’s marinated in sage, rosemary, and thyme, grilled, and smothered in a satisfying herb gravy. It’s set atop buttery Yukon Gold mashed potatoes and served alongside a sweet and savory corn pudding cake and garlicky roasted green beans. Ingredients: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Yellow Sweet Corn, Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Celery, Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Honey, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sour Cream (Cultured Cream), Chardonnay Wine (Grapes, Sulfites), Granulated Garlic, Dried Parsley, Toasted Onion Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Black Pepper, Granulated Onion, White Pepper, Toasted Garlic Powder, Thyme, Rosemary The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)