Ginger-Mango Shrimp Curry

Ingredients: Shrimp (Shrimp, Water, Salt), Green Beans, Water, Red Bell Peppers, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Jasmine Rice, Mango, Ginger, Garlic, Green Onion, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Basil, Toasted Sesame Oil, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Roasted Sesame Seeds, Coconut Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sea Salt, Rice Vinegar, Fish Sauce (Anchovy, Sea Salt, Salt Water (Water, Sea Salt)), Toasted Garlic, Granulated Green Onion, Granulated Garlic, Granulated Onion, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Gochugaru Chile Flakes, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Crushed Red Pepper Flakes The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)