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Homemade Falafel

Homemade Falafel

with Tzatziki and Salad
4.5(2)
Recipe Development Team
Recipe Development TeamUpdated on April 06, 2017
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Calories
: 
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Protein
: 
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Total
: 
35 minutes
Difficulty
: 
Easy

Our take on the street food favorite. Make your own falafels with chickpeas, white beans, garlic and parsley. Then stuff them into warm pitas, top with a tangy tzatziki sauce, and salad on the side.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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