Honey Dijon Prosciutto & Apple Salad
with Dried Cherries, Pepitas & Parmesan
- Eggs
- Milk
This hearty salad is all you need for a light-yet-satisfying lunch. You’ll combine crisp lettuce with tart sliced Granny Smith apple, umami-packed prosciutto, crunchy pepitas, and sweet-sour dried cherries for a truly artful study in texture and flavor! You’ll toss it all with our tangy honey-Dijon dressing and shower it in Parmesan for a 10-minute lunch idea you’ll want to make again and again.
Ingredients
1 unit
Baby Lettuce
1 unit
Granny Smith Apple
3 ounce
Honey Dijon Dressing
(Contains: Eggs)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 ounce
Dried Cherries
2 ounce
Prosciutto
½ ounce
Pepitas
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and discard root end from lettuce; roughly chop. Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
• In a large bowl, combine lettuce, apple, prosciutto, cherries, pepitas, and half the Parmesan.
• Toss salad with as much dressing as you like.
• Divide salad between bowls; garnish with remaining Parmesan. Serve.
