The Icon Burger

Name: The Icon Burger with Crispy Zucchini Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Short Rib Burger Blend; 2 slice Cheddar Cheese; 1 unit Dill Pickle; 3 leaves Green Leaf Lettuce; 2 bun Potato Bun; 1 tablespoon Yellow Mustard; 1 unit Ketchup; 1 jar Mayonnaise; 1 unit Zucchini; ¼ cup Panko Breadcrumbs; 1 unit Red Onion; 2 teaspoon Olive Oil; unit Salt; unit Pepper

with Crispy Zucchini Fries

Recipe Development TeamPublished on August 17, 2016

4.2

(5.5K customers rated)

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The burger you’ve all been waiting for is finally here! It’s stacked high with a rich short-rib blend, mild cheddar cheese, crunchy pickles, and red onion—not to mention a thick potato bun slathered with mustard and ketchup. Our chefs opted for crispy baked zucchini fries to give this iconic dish a healthy twist. One bite is all it takes to put the burger competition to shame.

Allergens:

Milk

•Wheat

•Soy

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

12 ounce

Short Rib Burger Blend

2 slice

Cheddar Cheese

(Contains: Milk)

1 unit

Dill Pickle

3 leaves

Green Leaf Lettuce

2 bun

Potato Bun

(Contains: Wheat, Soy)

1 tablespoon

Yellow Mustard

1 unit

Ketchup

1 jar

Mayonnaise

(Contains: Eggs)

1 unit

Zucchini

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 unit

Red Onion

Not included in your delivery

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories976 kcal

Energy (kJ)4083.6 kJ

Fat65 g

Saturated Fat24 g

Carbohydrate54 g

Sugar11 g

Dietary Fiber5 g

Protein45 g

Cholesterol159 mg

Sodium1476 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Large Pan

Instructions

Wash and dry all produce. Preheat the oven to 450 degrees. Cut the zucchini into ½-inch sticks. Thinly slice 3 rounds of onion. Thinly slice the pickle into rounds.

Add the zucchini to a medium bowl with 1 Tablespoon mayonnaise. Toss to thoroughly coat. Add the panko into the bowl to coat the zucchini. Season generously with salt and pepper. Spread the zucchini fries onto a lightly oiled baking sheet. (HINT: Some of the breadcrumbs will fall off, but that’s okay!) Place in the oven for 15-20 minutes, tossing once, until golden brown and crispy.

Form the patties: Form the burger blend into two patties, and season generously on all sides with salt and pepper. Press a small indent into the center of each patty.

Heat a drizzle of oil in a large pan over medium-high heat. Add the patties. Cook 2-5 minutes per side, until cooked to desired doneness (2 minutes for rare and up to 5 for well-done).

Toast the buns: While the burgers cook, split the buns and place in the oven to toast 3-4 minutes.

Assemble and serve: During the last minute of cooking, top each patty with a cheese slice, and cover the pan until the cheese melts. Spread the buns with mustard and ketchup. Fill with a burger, some pickles, onions, and lettuce. Serve the crispy zucchini fries on the side with any remaining sauces for dipping. Enjoy!