Indian Butter Tofu, Lentils & Rice

Fragrant curried rice and lentils with tangy tomato chutney makes a hearty bed for tender tofu marinated in yogurt and garam masala spices. A cascade of buttery spiced tomato sauce and a sprinkle of cilantro ties it all together. Aloo palak—spinach and potatoes seasoned with curry powder, cumin, and fenugreek—is the perfect side for this tasty vegetarian dinner.

Ingredients: Tofu (Whole Soybeans, Water, Calcium Sulfate And Glucono Delta-Lactone (Gdl)), Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Onions, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Spinach, Brown Basmati Rice, Lentils, Ginger, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Cumin, Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Turmeric, Cumin Seeds, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Coconut Sugar, Ground Fenugreek, Gochugaru Chile Flakes, Coriander, Black Pepper, Granulated Garlic, Cinnamon, Toasted Garlic, Dried Onion Flakes, Cloves, Nutmeg, Fenugreek Leaves, Ground Fennel, Dried Thyme, Smoked Paprika, White Pepper, Granulated Onion, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cayenne Pepper, Cardamom, Toasted Garlic Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)