Israeli Couscous
You’ll want this agrain and agrain. | 2 (¾ Cup) Packs
A pot of Israeli couscous is the mealtime blank canvas you didn’t know you needed every single week—until now. These tiny pasta pieces take mere minutes to cook, and couldn’t be easier to make it in batches. Serve alongside long-braised proteins, use it as the base for a veggie-packed salad, or stir into soups. Whatever you do, get ready for your future self to thank your current self.
Nutrient values are representative of a 3/4 cup serving.
Allergens:
Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time6 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
¾ cup
Israeli Couscous
(Contains: Wheat)
Instructions
1
Bring a medium pot of salted water to a boil. Once water is boiling, add couscous and cook until tender, 6-8 minutes. Drain thoroughly and use however you like!
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