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Israeli Couscous

Israeli Couscous

You’ll want this agrain and agrain. | 2 (¾ Cup) Packs

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A pot of Israeli couscous is the mealtime blank canvas you didn’t know you needed every single week—until now. These tiny pasta pieces take mere minutes to cook, and couldn’t be easier to make it in batches. Serve alongside long-braised proteins, use it as the base for a veggie-packed salad, or stir into soups. Whatever you do, get ready for your future self to thank your current self.

Nutrient values are representative of a 3/4 cup serving.

Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time6 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

¾ cup

Israeli Couscous

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories470 kcal
Fat1 g
Saturated Fat0 g
Carbohydrate99 g
Sugar2 g
Dietary Fiber1 g
Protein14 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a medium pot of salted water to a boil. Once water is boiling, add couscous and cook until tender, 6-8 minutes. Drain thoroughly and use however you like!