A pot of Israeli couscous is the mealtime blank canvas you didn’t know you needed every single week—until now. These tiny pasta pieces take mere minutes to cook, and couldn’t be easier to make it in batches. Serve alongside long-braised proteins, use it as the base for a veggie-packed salad, or stir into soups. Whatever you do, get ready for your future self to thank your current self.
Nutrient values are representative of a 3/4 cup serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¾ cup
Israeli Couscous
(Contains: Wheat)
Cooking Steps
Bring a medium pot of salted water to a boil. Once water is boiling, add couscous and cook until tender, 6-8 minutes. Drain thoroughly and use however you like!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers love the taste, especially when paired with sautéed onions and Italian seasoning 🍲.
- Ease of prep: Some found cooking instructions helpful; consider including them on the product packaging.
- Suggestions: Try in an avocado salad with tomatoes, mozzarella, olive oil, fresh garlic, and onions.
- Versatility: Great for vegan diets and as a base for various dishes; pairs well with many ingredients.
