Israeli Couscous
You’ll want this agrain and agrain. | 2 (¾ Cup) Packs
- Wheat
A pot of Israeli couscous is the mealtime blank canvas you didn’t know you needed every single week—until now. These tiny pasta pieces take mere minutes to cook, and couldn’t be easier to make it in batches. Serve alongside long-braised proteins, use it as the base for a veggie-packed salad, or stir into soups. Whatever you do, get ready for your future self to thank your current self. *Nutrient values are representative of a 3/4 cup serving.*
Ingredients
¾ cup
Israeli Couscous
(Contains: Wheat)
Cooking Steps
Bring a medium pot of salted water to a boil. Once water is boiling, add couscous and cook until tender, 6-8 minutes. Drain thoroughly and use however you like!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers love the taste, especially when paired with sautéed onions and Italian seasoning 🍲.
- Ease of prep: Some found cooking instructions helpful; consider including them on the product packaging.
- Suggestions: Try in an avocado salad with tomatoes, mozzarella, olive oil, fresh garlic, and onions.
- Versatility: Great for vegan diets and as a base for various dishes; pairs well with many ingredients.
Reviews from our home cooks
Love making avocado salad with this, tomatoes, mozzarella, olive oil, fresh garlic & onions!
Taste is good but would be helpful to include cooking instructions on product.
So glad it's available - we always want more in the recipes and you've solved that problem!
I bought these for my vegan husband. I didn't realize they were a two pack so that was a nice surprise!
