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Italian Meatloaves with Marinara

plus Mashed Potatoes & Roasted Broccoli
Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

1 pick

Tomato Paste

Carrots

8

Broccoli

1

Garlic

1 pick

Tomato

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

¼

Parsley

10

Ground Beef

1 tablespoon

Italian Herb Paste

Not included in your delivery

3 teaspoon (tsp)

Salt

1 tablespoon (tbsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the dish, but some found the meatloaf under-seasoned. The marinara received mixed reviews.
  • Ease of prep: Several customers appreciated how easy it was to prepare, with one noting it's less work than their usual recipe.
  • Suggestions: Consider adding more seasoning to the meatloaf, especially salt, onion, and garlic. Shape loaves 1.5 inches high for better cooking.
  • Portions: Some found it easy to modify for larger portions when serving extra family members.
  • Cooking time: A few mentioned needing longer baking time, especially if shaping thicker loaves.
AI-generated from customer reviews