Italian Meatloaves with Marinara
plus Mashed Potatoes & Roasted Broccoli
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time15 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
12
Potatoes
1 pick
Tomato Paste
Carrots
8
Broccoli
1
Garlic
1 pick
Tomato
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
¼
Parsley
10
Ground Beef
1 tablespoon
Italian Herb Paste
Not included in your delivery
3 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, but some found the meatloaf under-seasoned. The marinara received mixed reviews.
- Ease of prep: Several customers appreciated how easy it was to prepare, with one noting it's less work than their usual recipe.
- Suggestions: Consider adding more seasoning to the meatloaf, especially salt, onion, and garlic. Shape loaves 1.5 inches high for better cooking.
- Portions: Some found it easy to modify for larger portions when serving extra family members.
- Cooking time: A few mentioned needing longer baking time, especially if shaping thicker loaves.
