Italian Sausage Lasagnette al Ragu

When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot. Ingredients: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Water, Chive Garlic Butter (Grade Aa Butter (Pasteurized Cream, Lactic Acid), Dried Garlic, Sea Salt, Chives, Leek Powder, Smoked Black Pepper), Chardonnay Wine (Grapes, Sulfites), Onions, Fennel, Red Onion, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lemon Juice, Basil, Toasted Garlic, Sea Salt, Green Onions, Parsley, Black Pepper, Granulated Garlic, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Ground Fennel, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Crushed Red Pepper Flakes, Granulated Green Onion, Dried Chives The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)