Italian Veggie Flatbread Pizza Bar
with sides & toppings for everyone to build their perfect plate
- Wheat
- Sesame
- Milk
- Tree Nuts
- Eggs
How do you make everyone happy at dinnertime? A DIY veggie pizza bar! Keep it simple with marinara and mozzarella, or, go all out with zucchini, sautéed pepper, and fresh tomato. Out of the oven, drizzle with ranch and/or balsamic glaze and serve with peppery arugula salad. Order chicken sausage and fresh burrata cheese for even more options!
Ingredients
1 unit
Zucchini
1 unit
Long Green Pepper
1 unit
Tomato
1 teaspoon
Garlic Powder
2 unit
Flatbreads
(Contains: Wheat, Sesame)
2 unit
Marinara Sauce
1 cup
Mozzarella Cheese
(Contains: Milk)
5 teaspoon
Balsamic Glaze
2 ounce
Arugula
½ ounce
Walnuts
(Contains: Tree Nuts)
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Milk, Eggs)
Not included in your delivery
Salt
Pepper
7 teaspoon
Olive Oil
1 tablespoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Trim and halve zucchini lengthwise; cut crosswise into 1⁄4-inch-thick half-moons. Halve, core, and thinly slice green pepper into strips. Thinly slice tomato into rounds.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add zucchini, half the garlic powder, and a pinch of salt and pepper. Cook, stirring occasionally, until zucchini is lightly browned, 2-3 minutes. Turn off heat; transfer to a plate. Wipe out pan. • Heat another drizzle of oil in same pan over medium-high heat. Add green pepper and a pinch of salt and pepper. Cook, stirring occasionally, until lightly browned, 2-3 minutes.
• Meanwhile, place flatbreads upside down (dimple sides down) on a baking sheet. Drizzle both sides of each flatbread with olive oil; brush or rub to coat all over and season with salt and pepper. • Toast on top rack until golden brown, 3-5 minutes. (For 4 servings, divide flatbreads between two baking sheets; toast on top and middle racks, swapping rack positions halfway through toasting.) TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• Place tomato, zucchini, green pepper, marinara, and mozzarella in separate serving vessels. Present toppings family style with toasted flatbreads (dimpled sides up) for everyone to build their own pizzas. (You’ll bake the pizzas in the next step!)
• Bake flatbread pizzas on top rack until cheese melts and flatbreads are crispy, 4-6 minutes. (For 4 servings, divide flatbread pizzas between two baking sheets; bake on top and middle racks, swapping rack positions halfway through.)
• Meanwhile, in a large bowl, whisk together half the balsamic glaze, 1 TBSP olive oil (2 TBSP for 4 servings), and a pinch of salt and pepper. Add arugula; toss to combine.
• Slice flatbread pizzas into pieces. Divide flatbreads and salad between plates. • Place ranch dressing, remaining balsamic glaze, and remaining garlic powder in serving bowls. Serve alongside flatbread pizzas, with walnuts on the side to garnish salad as you like.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, especially the crispy flatbread and balsamic glaze. Some found the marinara bland; consider adding extra herbs or spices 🍅.
- Ease of prep: Quick and easy to prepare, though a few noted more prep time than expected. Great for customizing to individual tastes.
- Suggestions: Try adding olives to the salad or pepperoni for meat lovers. Consider pickled jalapeños or onions for extra zing.
- Portions: Generous servings satisfied most, with plenty to go around for larger groups. Some wanted more flatbreads.
- Family-friendly: Kids enjoyed building their own pizzas, though some were picky about veggies. A fun, customizable meal for all ages 🍕.
Reviews from our home cooks
Awesome meal that pleases the whole family and easy to prepare! Generous portions and the balsamic glaze was a hit. I'm not sure what the ranch is for? I added some extra olives to the salad. One tomato was unusable but I made this a few days after delivery so that's understandable.
Really great dish, I was thinking about adding chicken, but decided to stick to the planned meal. It was easy, tasted great, and portions were perfect. Gonna keep this one in the rotation.
This flatbread was the best ever. We loved the varied toppings, and can add our own meat if we want to.
The sauce and flatbread were both delicious! Would have worked with any toppings
Meat options to add on were limited, but we added chicken and ham at home. Bell peppers would have been a nice addition instead of the spicy peppers. However, the pizzas were tasty and fun! Thanks!
I used all the toppings together including the balsamic glaze and ranch. So good!!!
We ordered for six and there was plenty to go around. Everyone from seniors to kids loved this meal. Will order again!
Very Tasty. Easy to make. All ingredients come with it.
Loved the peppers on this. Too much sauce, we didn't use it all
I think the crust is too thick - you should give the option of a thin crust for people who are eating a lower carb diet.
