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Japanese Trout Breakfast Bento with Omsom Yuzu Miso Sauce

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
1250 kcal
Protein
53g protein
Total Time
45 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Sesame
  • Soy
  • Wheat
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Eggs

(Contains: Eggs)

1.5 ounce

Sesame Dressing

(Contains: Sesame, Soy, Wheat)

8 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 unit

Sweet Potato

1 unit

Japanese Yuzu Miso Glaze

(Contains: Soy)

10 ounce

Steelhead Trout

(Contains: Fish)

4 ounce

Edamame

(Contains: Soy)

2 unit

Mini Cucumber

3 unit

Miso Sauce Concentrate

(Contains: Soy)

2 unit

Scallions

¾ cup

Jasmine Rice

5 teaspoon

Sherry Vinegar

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1.26 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories1250 kcal
Fat48 g
Saturated Fat11 g
Carbohydrate140 g
Sugar36 g
Dietary Fiber11 g
Protein53 g
Cholesterol265 mg
Sodium6350 mg
Potassium1570 mg
Calcium170 mg
Iron3.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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