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American Recipes
Juicy Apple Pork Burgers

Juicy Apple Pork Burgers

with Rosemary Potatoes and Green Salad

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Rated 3.1 / 4out of 802 ratings
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A surprise ingredient is the key to a plump and moist pork burger: apples. The fruit does more than just sneak in some nutrients that are said to keep the doctor away. It also helps keep the meat moist without adding any fat. We’re serving these patties with rosemary-seasoned potato wedges and an apple salad to match.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

¼ ounce


24 ounce

Yukon Gold Potatoes

2 unit

Granny Smith Apple

20 ounce

Ground Pork

4 unit

Potato Bun

(ContainsWheat, Eggs, Milk)

4 ounce

Mixed Greens

4 teaspoon

Balsamic Vinegar

3 tablespoon



Not included in your delivery

4 teaspoon

Olive Oil



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3766 kJ
Calories900 kcal
Fat49 g
Saturated Fat14 g
Carbohydrate82 g
Sugar17 g
Dietary Fiber10 g
Protein33 g
Cholesterol105 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Bowl
Paper Towel
Large Pan
Instructionsarrow up iconarrow up icon
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Roast Potatoes
Roast Potatoes

Wash and dry all produce. Preheat oven to 400 degrees. Strip rosemary from stems; discard stems. Finely chop leaves. Cut potatoes into ½-inch wedges. Toss on a baking sheet with half the rosemary, a drizzle of olive oil, and a pinch of salt and pepper. Roast in oven until lightly browned, 25-30 minutes, tossing halfway through.

Shape Burgers
Shape Burgers

Meanwhile, halve and core 1 apple. Grate onto a paper towel, then squeeze out any excess moisture (do this over the sink). Put apple, pork, and 2 tsp rosemary in a large bowl. Season with salt and pepper (we used 1 tsp kosher salt). Combine mixture with your hands, then shape into four patties (make them slightly wider than the buns).

Cook Burgers
Cook Burgers

Heat a large drizzle of olive oil in a large pan over medium-high heat. Add burgers to pan and cook until no longer pink in center, 4-5 minutes per side.

Toast Buns
Toast Buns

Meanwhile, split buns in half and place on another baking sheet. Toast in oven until golden brown, 3-5 minutes.

Make Salad
Make Salad

Halve, core, and thinly slice remaining apple. In another large bowl, toss mixed greens and apple slices with a drizzle of olive oil and 4 tsp balsamic vinegar (we sent more). Season with salt and pepper.

Finish and Plate
Finish and Plate

Spread buns with mayonnaise, then fill each with a burger and a little bit of the dressed mixed greens on top. Serve with potatoes and remaining salad on the side.