Juicy Apple Pork Burgers

While potatoes cook, halve and core one apple. Grate onto a paper towel, then squeeze out any excess moisture (you can do this over the sink). Put grated apple, pork, and 2 tsp rosemary in a large bowl. Season with salt (we used 1 tsp kosher salt) and pepper. Combine mixture with your hands, then shape into four 1-inch-thick patties.

Heat a large drizzle of oil in a large pan over medium-high heat. Add burgers to pan and cook until no longer pink in center, 4-5 minutes per side

Meanwhile, split buns in half horizontally and place on another baking sheet. Toast in oven until golden, 3-5 minutes.

Halve, core, and thinly slice remaining apple. In another large bowl, toss spring mix and apple slices with a drizzle of olive oil and 4 tsp balsamic vinegar (we sent more). Season with salt and pepper.