
This recipe is like a hug in a bowl. Our chefs have thrown open their arms and embraced perfection with this creamy combo of savory chicken sausage, al dente Israeli couscous, and tender zucchini all in a rich, herby cream sauce that’s perked up with lemon and dill. You likely won’t have leftovers, but if you do, they’ll taste even better the next day. Yay, more hugs!
9 ounce
Italian Chicken Sausage Mix
1 unit
Onion
1 unit
Zucchini
2 tablespoon
Cream Cheese
(Contains: Milk)
2 unit
Chicken Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
1 unit
Lemon
2 clove
Garlic
¼ ounce
Dill
¾ cup
Israeli Couscous
(Contains: Wheat)
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)