Lemony Parmesan Shrimp Salad
Elevated Dinners, Impressively Easy
- Shellfish
- Milk
- Soy
- Wheat
- Eggs
This simple salad is packed with bright flavors and crisp textures for a light, satisfying meal. You’ll start by sizzling up quick-cooking garlic-herb shrimp to top refreshing baby lettuce tossed with juicy tomatoes and crunchy croutons in a creamy, Parmesan-infused Greek dressing. Garnish with more shredded Parm, and serve with a side of buttery garlic bread pan-toasted to golden perfection (the perfect accompaniment for swiping up any extra dressing).
Ingredients
10 ounce
Shrimp
(Contains: Shellfish)
1 teaspoon
Garlic Powder
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 unit
Baby Lettuce
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
6 tablespoon
Parmesan Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
2 unit
Croutons
(Contains: Milk, Wheat)
1 unit
Lemon
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Rinse shrimp* under cold water; pat dry. Season with garlic powder, salt, and pepper. In a hot pan, heat a large drizzle of oil and half the garlic herb butter. Add shrimp; cook until opaque and cooked through, 3-4 minutes. Transfer to a plate. • Melt remaining garlic herb butter in same pan over medium heat. While butter melts, quarter baguette lengthwise and halve crosswise. Add baguette pieces, cut sides down, to pan; cook until toasted, 2-3 minutes.
• Wash and dry produce. • While garlic bread toasts, trim and discard root end from lettuce and separate leaves. Dry lettuce thoroughly; chop into bite-size pieces. • Combine vinaigrette and mayonnaise in a bowl; add lettuce and half the cheese. Toss to coat.
• Cut lemon into wedges. Top salad with shrimp, tomatoes, croutons, remaining cheese, and a squeeze of lemon. Serve with garlic bread.
Shrimp are fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the bright, fresh flavors; some found the dressing a bit bland and suggested adding extra herbs or seasoning.
- Ease of prep: Quick and simple to make, perfect for busy weeknights or warm summer evenings when you don't want to cook much.
- Suggestions: Consider adding cucumber, avocado, or green onions for more variety and crunch in the salad 🥑.
- Leftovers: Several noted the salad stayed fresh surprisingly well, with some enjoying it for multiple meals without sogginess.
- Bread: Try broiling the bread for 4 minutes instead of pan-frying for a crispier, less oily result.
- Shrimp: Most praised the shrimp quality; ensure thorough cleaning and adjust cooking time for perfectly tender results.
Reviews from our home cooks
I am not kidding but that had to have been THE BEST SALAD I have ever had. All of the ingredients to make the dressing with and then add the lemon squeezed over the salad was wonderful and full of taste. Putting the garlic bread in the fry pan was very tasty. We will definitely order this salad again and again. Thank you to whoever thought this recipe up, it was wonderful.
I really love this Shrimp salad! It is so easy and absolutely delicious! Great even for company!
Shrimp taste amazing and really easy to cook. Accidentally burnt butter when cooking the bread. But besides that pretty simple and delicious
This meal was so tasty and easy to put together. We are big seafood lovers so this was a perfect meal for us.
Absolutely delicious, a new favorite. The dressing is so light and fresh. The shrimp were plump, fresh, and generous in number. We will definitely order again.
I would rather have had a packet of Caesar dressing than the mayo/vinaigrette that needed to be combined and doesn't taste as well as a prepared Caesar. But overall, this was great! The romaine and the shrimp were the stars for me. Shrimp was easy to cook and the herbed butter added a really nice flavor.
I loved this salad and will order it again. It was very tasty and I think it was the Italian dressing that really helped. It was very good for the hot days we are having and also healthy.
If you love shrimp, this salad is awesome. I even had left overs for lunch.
Loved her so much, so damn easy, but a pro tip: broil the bread for 4 min instead of cooking it face down in the pan, and sprinkle some of the Parmesan on top
Light, fresh, and refreshing salad! This would be a great summer salad, as well.
