Loaded Fajita-Spiced Chicken Taco Bar
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Loaded Fajita-Spiced Chicken Taco Bar

Loaded Fajita-Spiced Chicken Taco Bar

with Guacamole, Bell Pepper, Tomato, Cheddar & Crema

It can feel impossible to find one option that satisfies everyone at dinnertime. Enter: our chef-curated “perfect plates.” We’ll send everything you need to transform your table into a deluxe taco bar in 35 minutes or less, starring juicy spiced chicken, tender sautéed fajita veggies, and a legendary lineup of our favorite toppings—guacamole, tomato, cheddar cheese, and tangy crema. Wrap your dream combination of any (or all) of the above in warm flour tortillas, or switch it up and order extras, like rice (taco bowls!) or kale salad (the perfect side!). And just like that, you’re a mealtime superhero, wizard, or champion—you choose!.

Tags:
Family Friendly
New
Allergens:
Milk
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Green Bell Pepper

1 unit

Tomato

1 unit

Shallot

6 tablespoon

Sour Cream

(Contains Milk)

4 tablespoon

Guacamole

1 tablespoon

Fajita Spice Blend

10 ounce

Diced Chicken Thighs

1 unit

Tomato Paste

1 unit

Chicken Stock Concentrate

6 unit

Flour Tortillas

(Contains Soy, Wheat)

½ cup

Cheddar Cheese

(Contains Milk)

Not included in your delivery

1 tablespoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories840 kcal
Fat48 g
Saturated Fat19 g
Carbohydrate60 g
Sugar14 g
Dietary Fiber4 g
Protein46 g
Cholesterol190 mg
Sodium1280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Whisk
Large Pan
Medium Bowl
Paper Towel

Instructions

Prep
1

• Wash and dry produce. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice shallot. Dice tomato into ½-inch pieces.

Make Crema & Mix Guac
2

• In a small bowl, whisk together three packets of sour cream and 2 tsp water (six packets of sour cream and 4 tsp water for 4 servings). Season with salt and pepper to taste. • In a separate small bowl, combine guacamole and remaining sour cream. Season with salt and pepper to taste.

Cook Fajita Veggies
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and shallot to hot pan. Season with ½ tsp Fajita Spice Blend (1 tsp for 4 servings), salt, and pepper. (You’ll use the rest of the Fajita Spice Blend in the next step.) • Cook, stirring occasionally, until veggies are lightly browned and beginning to soften, 4-6 minutes. Turn off heat; transfer to a medium bowl and cover to keep warm. Wipe out pan.

Start Chicken
4

• Open package of chicken* and drain off any excess liquid. • Heat a large drizzle of oil in pan used for veggies over medium heat. Add chicken and season with remaining Fajita Spice Blend, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.

Finish Chicken
5

• Add tomato paste and stock concentrate to pan with chicken. Cook, stirring, until fragrant and chicken is evenly coated, 30-60 seconds. • Stir in ¼ cup water (1⁄3 cup for 4 servings). Cook, stirring frequently, until slightly thickened, 1-2 minutes more.

Warm Tortillas
6

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Finish & Serve
7

• Serve tortillas, chicken, fajita veggies, diced tomato, cheddar, crema, and guacamole family style and let everyone build their own tacos!

Chicken is fully cooked when internal temperature reaches 165°.