LOUISIANA-STYLE TILAPIA
with Potato Wedges, Red Cabbage Slaw & Spicy Remoulade
Tags:
Oven Ready
Allergens:
Milk
•Hvede
•Pesce
•Egg
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6 tablespoon
Sour Cream
1 tablespoon
Cornstarch
½ cup
Panko Breadcrumbs
12
Potatoes
11
Tilapia
5 teaspoon
White Wine Vinegar
1 tablespoon
Old Bay Seasoning
4
Red Cabbage and Carrot Mix
2 tablespoon
Mayonnaise
4
Shredded Red Cabbage
2 pick
Scallions
2 teaspoon
Dijon Mustard
1 pick
Chili Pepper
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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