Low-Lift Chicken Al Pastor Tacos
Enjoy a head start with prepped ingredients
- Milk
- Eggs
- Wheat
- Soy
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. Al pastor–spiced chicken simmers with green pepper and scallions in a tangy sauce, then gets tossed with juicy pineapple. The savory chicken filling is served in warm tortillas with cool sour cream and fresh scallion greens. A crisp Southwest-style salad completes the meal. Quick, delicious, and ready when you are!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Diced Skinless Dark Meat Chicken
1 piece
Southwest Salad Kit
(Contains: Eggs, Milk)
1 unit
Long Green Pepper
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
1 unit
Somos Al Pastor Cooking Sauce
4 ounce
Pineapple
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Halve, core, and thinly slice green pepper into strips. Trim and thinly slice scallions, separating whites from greens.
-
Heat a large drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add green pepper and scallion whites. Cook, stirring occasionally, until veggies begin to soften, 2-3 minutes.
-
Open package of chicken* and drain off any excess liquid. Add chicken to pot. Cook, stirring, until chicken begins to brown slightly, 1-2 minutes. Season with salt and pepper.
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Stir in simmer sauce and cook, stirring occasionally, until chicken is fully cooked and sauce has thickened, 6-7 minutes.
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Meanwhile, empty contents of salad kit into a large bowl; drizzle with as much dressing as you like. Toss to combine. TIP: Want to save a bowl? Shake the salad, toppings, and dressing in the bag!
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Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
-
Open and drain pineapple. Turn off heat under chicken and add pineapple to pot. Stir to combine.
-
Divide tortillas between plates and fill with chicken al pastor. Drizzle with sour cream and garnish with scallion greens. Top with as much salad as you like; serve any remaining salad on the side.
