Low-Lift Hot Honey Pepperoni Flatbreads
Enjoy a head start with prepped ingredients
- Eggs
- Milk
- Wheat
- Sesame
- Soy
- May contain traces of allergens
In developing Low-Lift suppers, our chefs used their toolkit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. These flatbreads are dinner perfection with melty cheese, pepperoni, tangy marinara, and herbaceous pesto, all finished with a hot honey drizzle. A fresh side salad with creamy ranch dressing rounds out the meal. Quick, delicious, and ready when you are!
Ingredients
½ ounce
Hot Honey
1 piece
Smoky Ranch Salad Kit
(Contains: Eggs, Milk, Wheat)
4 tablespoon
Pesto
(Contains: Milk)
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
1 cup
Mozzarella Cheese
(Contains: Milk)
3.5 ounce
Pepperoni
2.5 ounce
Marinara Sauce
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to middle position and heat broiler to high. Line a baking sheet with foil and lightly oil.
-
Place flatbreads, dimpled sides up, on prepared sheet. Top with mozzarella and as much pepperoni as you like.
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Broil flatbreads on middle rack until edges are browned and lightly crispy and cheese melts, 3-4 minutes. TIP: Keep an eye on the flatbreads—the broiler is a powerful tool!
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While flatbreads broil, empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.
-
Dollop pepperoni flatbreads with marinara and pesto. Drizzle to taste with hot honey.
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Cut each flatbread into four pieces. Divide between plates and serve with salad on the side.
