Hot Honey Pepperoni Strombolis
with Italian-Dressed Salad
- Milk
- Wheat
Take your fave pizza + toppings, roll up tight, and you've got stromboli! After stretching and shaping our foolproof dough, you'll top with melty mozzarella, pepperoni, and hot honey, then roll it up and bake until golden brown and crispy. Serve it piping hot with marinara for dunking and a tangy green salad for fresh, crunchy contrast.
Ingredients
½ ounce
Hot Honey
1.5 ounce
Italian Dressing
(Contains: Milk)
1 cup
Mozzarella Cheese
(Contains: Milk)
3.5 ounce
Pepperoni
2 unit
Pizza Dough
(Contains: Wheat)
2 ounce
Mixed Greens
5 ounce
Marinara Sauce
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Lightly coat a baking sheet (two baking sheets for 4) with a drizzle of olive oil. Remove pizza dough from packaging and roll dough balls on baking sheet to coat all over. Place dough balls on sheet at least three inches apart and cover with a clean kitchen towel; let rest at room temperature for 20 minutes.
Once dough has rested 20 minutes, gently press and stretch each dough ball into a 6-by-8-inch rectangle (the dough is stretchy and the shapes won't be perfect—that’s OK!).
Cover with a clean kitchen towel and let rest 12 minutes more (this will make the following step easier!).
Once dough has rested 12 minutes, evenly sprinkle each dough rectangle with mozzarella, leaving a ½-inch border around edges. Top with pepperoni. Drizzle hot honey in a single lengthwise layer across middle of dough.
Starting with one of the long sides, gently fold up a 1- to 2-inch portion of one of the dough rectangles. Repeat 2-3 times until dough forms a log. Arrange stromboli, seam sides down, on baking sheet; pinch ends to close and tuck underneath. Repeat with remaining dough rectangle.
With a sharp knife, gently cut three small, shallow diagonal slits along the top of each stromboli. Bake on middle rack until golden brown and crisp, 18-22 minutes (for 4 servings, bake on middle and top racks, switching rack positions halfway through).
When stromboli have about 5 minutes remaining, in a medium bowl, toss mixed greens with dressing until evenly coated.
Halve each stromboli crosswise.
Serve stromboli with marinara and salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, though some wanted more hot honey for a stronger kick 🌶️. The marinara had a pleasant sweetness.
- Ease of prep: Dough was easy to use, but some found stretching challenging. Resting it longer than suggested helped with shaping.
- Suggestions: Consider adding extra cheese, spices, or toppings like jalapeños or artichokes for more flavor. Brush the top with egg or oil.
- Portions: Several found it filling and satisfying, with generous servings that rivaled takeout pizzerias.
- Crust: The dough baked up nicely crispy. Some added semolina for extra crunch; others felt the crust was too thick when rolled.
