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Luscious Lobster, Steak & Garlic Herb Butter

Luscious Lobster, Steak & Garlic Herb Butter

Great for grilling! | Serves 2 ($14.99/serving)

Surf & Turf Pack
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Surf & turf isn’t just for fancy restaurants anymore. Ready to whip up a luxe feast for dad? We’re offering the perfect pairing: two 7 oz lobster tails and 10 oz bavette steak (plus some rich garlic herb butter for slathering on top). Grill ’em up or cook on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun!

Nutrition values are representative of 1/2 serving of a bundle.

Allergens:ShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Bavette Steak

7 ounce

Lobster Tails

(ContainsShellfish)

3.5 ounce

Garlic Herb Butter

(ContainsMilk)

Not included in your delivery

2 tablespoon

Butter

(ContainsMilk)

1 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories960 kcal
Fat69 g
Saturated Fat37 g
Carbohydrate3 g
Sugar0 g
Dietary Fiber0 g
Protein67 g
Cholesterol325 mg
Sodium580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Steak

Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.

2

Lobster

Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper. Grill: Grill, flesh side down, over medium-high heat until grill marks appear and flesh starts to turn opaque. Flip and cook on shell side until lobster is cooked through (we suggest 2-3 minutes per side, but grills can vary!). Stovetop: Heat a large pan over medium-high heat. Add lobster flesh sides up along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP butter; spoon butter over lobster until cooked through, 1 minute. Using a chef’s knife, halve tails lengthwise. Brush with garlic herb butter.