Luscious Lobster, Steak & Garlic Herb Butter
Great for grilling! | Serves 2 ($14.99/serving)
- Shellfish
- Milk
Surf & turf isn’t just for fancy restaurants anymore. Ready to whip up a luxe feast for dad? We’re offering the perfect pairing: two 7 oz lobster tails and 10 oz bavette steak (plus some rich garlic herb butter for slathering on top). Grill ’em up or cook on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun! Nutrition values are representative of 1/2 serving of a bundle.
Ingredients
10 ounce
Bavette Steak
7 ounce
Lobster Tails
(Contains: Shellfish)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
2 tablespoon
Butter
(Contains: Milk)
1 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
Steak
Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.
Lobster
Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper. Grill: Grill, flesh side down, over medium-high heat until grill marks appear and flesh starts to turn opaque. Flip and cook on shell side until lobster is cooked through (we suggest 2-3 minutes per side, but grills can vary!). Stovetop: Heat a large pan over medium-high heat. Add lobster flesh sides up along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP butter; spoon butter over lobster until cooked through, 1 minute. Using a chef’s knife, halve tails lengthwise. Brush with garlic herb butter.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the delicious combo, especially praising the garlic herb butter for enhancing both steak and lobster 🍲.
- Ease of prep: Instructions were clear for most, though some wished for illustrated guidance on preparing lobster tails.
- Suggestions: Consider grilling the steak for best results; cook lobster carefully to avoid toughness or overcooking.
- Portions: Several found the lobster tails smaller than expected; consider pairing with a side dish for a fuller meal.
- Quality: While many enjoyed the steak, some found it occasionally tough; lobster freshness varied, so cook promptly.
Reviews from our home cooks
I didn't think I could cook steak and lobster, but I followed the instructions and it was perfect!
Lobster was excellent and the garlic & herb butter was great. The steak was a bit gristley, not very tender
Used the lobster to make Connecticut style lobster rolls! Delicious! Used the steak for breakfast with over medium eggs!
SO good. Loved the steak cut and the butter was AMAZING. Any chance you can sell it as an extra?
This was an awesome dinner. All I did was add a salad and it was so special.
Instructions were perfect. All of the menus came out great. Thank you very much.
So the lobsters were very small and a bit fishy tasting. We still were able to put in extra garlic butter and enjoy it. We suggest better packaging specifically for lobster since it should remain very cold to remain fresh.
Great tasting but we have crawfish tails bigger than these lobster tails.
Good combo. Didn't get directions for it. I prefer getting the directions. Several have come without the recipe cards.
Loved it!!!! Please offer more often or offer steak separately.
