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Mac & Cheese + Garlic Bread

Mac & Cheese + Garlic Bread

A soul-satisfying combo. | 2-3 Servings
4.0(248)69 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 07, 2025
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Calories
590 kcal
Protein
20g protein
Total
18 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

30 ounce

White Cheddar Mac & Cheese

(Contains: Eggs, Milk, Wheat)

6 ounce

Garlic Bread

(Contains: Milk, Wheat)

/ per serving
Calories590 kcal
Fat26 g
Saturated Fat16 g
Carbohydrate67 g
Sugar7 g
Dietary Fiber3 g
Protein20 g
Cholesterol85 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)

4

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the creamy, cheesy mac, though some found it bland. The garlic bread was a hit, with buttery garlic flavor. 🧀
  • Ease of prep: Quick and simple to prepare, though some wished for clearer instructions on cooking times and methods.
  • Suggestions: Consider baking the mac with panko breadcrumbs or extra cheddar on top for added crunch and flavor.
  • Leftovers: The mac and cheese can be a bit runny; some found success reheating it in an air fryer for a crispy top.
  • Kid-friendly: A hit with children and picky eaters, with some comparing it favorably to restaurant versions.
AI-generated from customer reviews

Reviews from our home cooks

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Rachel JohnsonCooked for 2 people
|Dec 26, 2024
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AnonymousCooked for 4 people
|Aug 30, 2021
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AnonymousCooked for 2 people
|Aug 1, 2021
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AnonymousCooked for 2 people
|Jul 15, 2021
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AnonymousCooked for 2 people
|Jul 20, 2021
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AnonymousCooked for 2 people
|Jul 26, 2021
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AnonymousCooked for 2 people
|Jul 14, 2021
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AnonymousCooked for 2 people
|Jul 21, 2021
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AnonymousCooked for 2 people
|Aug 28, 2021
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AnonymousCooked for 2 people
|Jul 9, 2021