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Macarons, Multi-Flavor Pack

Macarons, Multi-Flavor Pack

Get ready for fancy snacking. | 12 count
4.5(51)Review SummaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on October 09, 2026
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Calories
: 
160 kcal
Protein
: 
4g protein
Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Tree Nuts

Picture yourself sipping hot cocoa at a chic winter lodge. Feeling fancy? Great. Then you’re ready to click “add to bag.” Featuring six flavors—chocolate, raspberry, vanilla, lemon, coffee, and pistachio—this 12-pack of macarons is as delightful as it is delicious. Share these with a friend or keep ‘em all for yourself: you do you, snow bunny! Nutrition values are representative of 3 macarons. There are 4 servings per container.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 12 people

1 unit

French Macarons

(Contains: Eggs, Milk, Soy, Tree Nuts)

per serving
Calories160 kcal
Fat8 g
Saturated Fat2.5 g
Carbohydrate18 g
Sugar17 g
Dietary Fiber1 g
Protein4 g
Cholesterol5 mg
Sodium30 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to serve. Enjoy!

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: Flavors were mixed — some found them rich, creamy, and delicious, while others found them bland, dry, or oddly seasoned, with nutmeg being too strong for some palates.
  • Ease of prep: These are a simple heat-and-eat option; just place on a parchment-lined baking sheet and bake — no prep required.
  • Suggestions: Bake them longer than the suggested time for a crispier exterior, or use an air fryer for the best results — many reviewers found 10–15 minutes in the air fryer gave a perfectly crispy outside and creamy inside. Add salt, pepper, or garlic powder if you prefer a more seasoned flavor.
  • Leftovers: These reheat well — one reviewer froze them and found they cooked up perfectly from frozen, making them a great freezer staple 🧀.
AI-generated from customer reviews

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