Maple Bacon Pull-Apart Bread
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Maple Bacon Pull-Apart Bread

Maple Bacon Pull-Apart Bread

3x the delicious servings!

Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!).

This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.

Easy Prep & Clean
Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes


serving amount

4 ounce


12 ounce

Buttermilk Biscuits

(Contains Wheat)

1 ounce


(Contains Tree Nuts)

2 tablespoon

Brown Sugar

2 tablespoon

Maple Syrup

1 teaspoon


1.5 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

Cooking Spray

0.3 cup


½ cup


(Contains Milk)


Nutrition Values

/ per serving
Calories510 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate44 g
Sugar23 g
Dietary Fiber0 g
Protein6 g
Cholesterol55 mg
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Paper Towel
Baking Dish
Large Bowl
Plastic Wrap


Cook Bacon

• Adjust rack to middle position and preheat oven to 350 degrees. • Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.

Prep Biscuits

• While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13 inch baking dish for 12 servings) with nonstick cooking spray. Remove biscuit dough from package; quarter each biscuit. Roughly chop pecans if necessary.

Melt Butter

• Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds.

Make Cinnamon Mixture

• Carefully uncover bowl with butter and whisk in brown sugar, maple syrup, cinnamon, and 1⁄3 cup white sugar (2⁄3 cup for 12 servings) until combined. (TIP: Break up any large clumps of brown sugar in the package with your fingers first!) Whisk in sour cream.

Bake Pull-Apart Bread

• Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and toss to coat. Transfer to prepared baking dish and spread out in an even layer. • Bake on middle rack until golden brown and cooked through, 25-30 minutes.

Finish & Serve

• Let pull-apart bread cool 5 minutes, then turn out onto a serving platter. Drizzle any remaining sauce from baking dish over top. Serve.

Bacon is fully cooked when internal temperature reaches 145°.

Meal right image

Explore Similar Recipes

Meal left image