Maple Pork Breakfast Sausages
Maple + meat = a recipe for deliciousness. | 4 Servings
Not a morning person? We hear you! Luckily, we've cracked the code for adding a little hearty oomph to your morning: Enter these maple pork sausages. Add them to eggs, eat them alongside waffles, or make them the star of the breakfast show. All you have to do is heat and eat!
Ingredients
10 ounce
Maple Pork Breakfast Sausage
Not included in your delivery
2 teaspoon
Cooking Oil
Cooking Steps
Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the maple flavor, finding it delicious with just the right balance of sweetness; some found it too sweet or spicy.
- Ease of prep: Quick and easy to prepare, though some found them tricky to cook evenly due to their large size.
- Suggestions: Consider air frying for crispy results, or slicing before cooking for more even heating 🍳.
- Portions: Sausages are larger than typical breakfast links; one is often enough per person.
- Texture: Most found them juicy and tender, though a few noted tough casings or an unusual consistency.
Reviews from our home cooks
One of the best maple breakfast sausage links I've ever had. The quality was great; no noticeable gristle and these cooked up so tender and juicy. They were a great pairing with my farm fresh eggs for breakfast this past weekend.
These were delicious sausages with just a hint of the maple. I cooked them in my toaster/convection oven and they came out perfect.
These are AMAZING! One of the best maple sausages I've tried just the perfect balance of sweetness to it and they're very juicy!
This a great breakfast sausage. A hint of maple that is not overwhelming. I order these almost every time I order. Even order extra and shared some with a friend.
These maple sausages were the bomb! I popped them in the air fryer and they were a delicious addition to the the croque madam brunch meal. Thanks for offering them for free.
So glad to enjoy this for weekend brunches! Subtle, warm maple flavor in a perfectly textured sausage. Must have!!
I love sausage, and when I saw maple I thought it might be overpowering the way other big makers do it. Not that at all. Just enough maple flavor to satisfy and very lean. Loved it.
Would really be perfect if the skin wasn't so tight, that was strange, but flavor of the maple and sausage was perfect! They could be smaller too, it was a bit to big for my kid and he loves sausage links but he was semi happy with these.
I'm still kinda on the fence with these sausages. The maple flavor didn't really stand out. The texture isn't as finely ground as most breakfast sausage. But, they are a nice large sausage to add to your breakfast meal
Breakfast sausage is a great choice, but my family and I would prefer them to be more savory. The maple flavor was overwhelming and made the meat taste sweet, which we didn't like.
