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American Recipes

Maple Pork Breakfast Sausages

Maple Pork Breakfast Sausages

Maple Pork Breakfast Sausages

Maple + meat = a recipe for deliciousness. | 4 Servings

Recipe Development TeamPublished on February 23, 2022

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Not a morning person? We hear you! Luckily, we've cracked the code for adding a little hearty oomph to your morning: Enter these maple pork sausages. Add them to eggs, eat them alongside waffles, or make them the star of the breakfast show. All you have to do is heat and eat!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

10 ounce

Maple Pork Breakfast Sausage

Not included in your delivery

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories400 kcal

Fat36 g

Saturated Fat12 g

Protein18 g

Cholesterol80 mg

Sodium860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.

2

OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.

Meal right image

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