Maple Pork Breakfast Sausages
Maple + meat = a recipe for deliciousness. | 4 Servings
Not a morning person? We hear you! Luckily, we've cracked the code for adding a little hearty oomph to your morning: Enter these maple pork sausages. Add them to eggs, eat them alongside waffles, or make them the star of the breakfast show. All you have to do is heat and eat!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Maple Pork Breakfast Sausage
Not included in your delivery
2 teaspoon
Cooking Oil
Cooking Steps
Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the maple flavor, finding it delicious with just the right balance of sweetness; some found it too sweet or spicy.
- Ease of prep: Quick and easy to prepare, though some found them tricky to cook evenly due to their large size.
- Suggestions: Consider air frying for crispy results, or slicing before cooking for more even heating 🍳.
- Portions: Sausages are larger than typical breakfast links; one is often enough per person.
- Texture: Most found them juicy and tender, though a few noted tough casings or an unusual consistency.
