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Marinated Tomato Bruschetta with Pesto

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Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
450 kcal
Protein
: 
7g protein
Total Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 tablespoon

Pesto

(Contains: Milk)

8 ounce

Grape Tomatoes

2 unit

Scallions

5 teaspoon

Balsamic Glaze

1 teaspoon

Garlic Powder

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

5 teaspoon

Sherry Vinegar

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories450 kcal
Fat15 g
Saturated Fat2 g
Carbohydrate53 g
Sugar14 g
Dietary Fiber3 g
Protein7 g
Sodium800 mg
Potassium410 mg
Calcium90 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

  • Wash and dry produce. Quarter tomatoes. Trim and thinly slice scallions.

2

  • In a medium bowl, combine tomatoes, scallions, half the vinegar, garlic powder, salt and pepper; mix thoroughly until garlic powder has Set aside to marinate, stirring occasionally, until ready to serve.

3

  • Halve and toast baguettes.

4

  • Spread pesto evenly onto cut sides of bread. Drain tomato mixture and divide, evenly, over top.

  • Slice each piece, crosswise, into three and transfer to a plate. Drizzle as much balsamic glaze as you like over top and serve.

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