Annie’s Organic Cinnamon Rolls
with Gooey Icing Drizzle (makes 5 cinnamon rolls)
- Wheat
Nothing says lazy morning like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. If you agree (and how could you not), you're in luck. These breakfast treats can be whipped up before you finish your second cup! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click! Seriously, the hardest part of this process is waiting for the dough to arrive in the mail.
Ingredients
1 unit
Annie's Cinnamon Rolls
(Contains: Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place rolls 2 inches apart in a lightly-oiled baking sheet.
Bake until golden-brown, around 18-20 minutes.
Remove rolls from cookie sheet and cool slightly.
Cut tip from corner of icing pouch and squeeze icing on rolls.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the rich cinnamon taste, though some found it mild; adjust seasoning to preference 🍲.
- Ease of prep: Quick and simple to make; a few had trouble opening the container.
- Suggestions: Try adding chopped walnuts, chocolate chips, or making into monkey bread for variety.
- Portions: Large, satisfying rolls; some found one filling enough at 350 calories.
- Texture: Most enjoyed the soft, fluffy texture; a few found them slightly dry or dense.
- Icing: Ample icing included; some preferred cream cheese frosting or wanted more drizzle.
