Annie’s Organic Cinnamon Rolls
with Gooey Icing Drizzle | 5 Rolls
Nothing says lazy morning like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. If you agree (and how could you not), you're in luck. These breakfast treats can be whipped up before you finish your second cup! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click! Seriously, the hardest part of this process is waiting for the dough to arrive in the mail.
Nutrient values are representative of 1 roll.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Annie's Cinnamon Rolls
Preheat oven to 350 degrees (325 for nonstick baking sheet).
Grease baking sheet. Place rolls 2 inches apart on prepared sheet.
Bake until golden-brown, around 18-20 minutes. Remove rolls from sheet to cool slightly.
Cut tip from corner of icing pouch; squeeze icing over rolls.
Cut tip from corner of icing pouch and squeeze icing on rolls