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Apple Berry Crisp

Apple Berry Crisp

How ‘bout them apples! | 2 Servings
4.5(134)487 Reviews
Recipe Development Team
Recipe Development TeamUpdated on July 10, 2024
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Calories
420 kcal
Protein
3g protein
Total
12 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Berry Crisp

(Contains: Milk, Wheat)

/ per serving
Calories420 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate88 g
Sugar64 g
Dietary Fiber5 g
Protein3 g
Cholesterol15 mg
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the sweet-tart berry and apple combo, though some found it overly sweet or berry-dominant 🍎.
  • Ease of prep: Quick and simple to heat, but some had issues with soggy toppings or melting containers.
  • Suggestions: Consider serving with vanilla ice cream for an extra-delicious treat; some recommend air frying for crispier results.
  • Portions: Perfect single-serving size for most, though a few wished for larger portions.
  • Texture: Several noted the topping wasn't as crispy as expected; some prefer more fruit chunks vs. puree.
AI-generated from customer reviews

Reviews from our home cooks

H
Heather SchickCooked for 2 people
|Sep 12, 2024
T
Theresa McManusCooked for 2 people
|Aug 9, 2024
R
Ruth GastonCooked for 2 people
|Sep 25, 2024
A
Amanda CarterCooked for 2 people
|Apr 20, 2024
E
Eric ClowerCooked for 2 people
|May 6, 2025
R
Ryan WoodCooked for 2 people
|Sep 22, 2025
M
Megan FleetwoodCooked for 3 people
|Sep 16, 2025
M
Mary WeissCooked for 2 people
|Apr 25, 2025
C
Ciara CoeCooked for 2 people
|Mar 17, 2024
K
Kim NeiertCooked for 2 people
|Apr 13, 2025