Apple Berry Crisp
How ‘bout them apples! | 2 Servings
This classic apple dessert gets a fruity upgrade with blueberries, blackberries, and rhubarb. Our single-serving treats come with the delicious sweet and crunchy crumble topping we all know and love. When you’re ready to dig in, simply warm up the crisps and prepare to be instantly comforted. (Psst—we highly recommend serving with a scoop of vanilla ice cream.)
Nutrition values are representative of a 1 dish serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Berry Crisp
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-tart berry and apple combo, though some found it overly sweet or berry-dominant 🍎.
- Ease of prep: Quick and simple to heat, but some had issues with soggy toppings or melting containers.
- Suggestions: Consider serving with vanilla ice cream for an extra-delicious treat; some recommend air frying for crispier results.
- Portions: Perfect single-serving size for most, though a few wished for larger portions.
- Texture: Several noted the topping wasn't as crispy as expected; some prefer more fruit chunks vs. puree.
