Apple Berry Crisp
How ‘bout them apples! | 2 Servings
- Milk
- Wheat
This classic apple dessert gets a fruity upgrade with blueberries, blackberries, and rhubarb. Our single-serving treats come with the delicious sweet and crunchy crumble topping we all know and love. When you’re ready to dig in, simply warm up the crisps and prepare to be instantly comforted. (Psst—we highly recommend serving with a scoop of vanilla ice cream.) Nutrition values are representative of a 1 dish serving.
Ingredients
2 unit
Berry Crisp
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
