Apple Brie Sandwiches
with Cranberry Mostarda | 2 Servings
Tart Granny Smith apple, creamy brie, and cranberry mostarda (psst—that’s cranberry jam mixed with whole grain mustard) piled into crusty baguettes. No, this is not a copy-and-paste of le menu from that fancy bistro around the corner, it’s what you’re whipping up for lunch (in 10 minutes, no less)! Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Granny Smith Apple
1 unit
Lemon
8 ounce
Brie
(Contains Milk)
2 unit
Demi-Baguette
(Contains Soy, Wheat)
2 tablespoon
Cranberry Jam
1 ounce
Whole Grain Mustard
2 tablespoon
Mayonnaise
(Contains Eggs)
Nutrition Values
Instructions
Wash and dry all produce.
Halve, core, and thinly slice apple. Halve lemon. Thinly slice brie. Halve and toast baguettes.
In a small bowl, toss apple slices with juice from lemon halves. In a separate small bowl, combine jam and mustard.
Spread cranberry mostarda on top halves of baguettes and mayonnaise on bottom halves. Fill with brie and apple slices (discarding lemon juice).
Cut sandwiches on a diagonal if desired.