These single-serving apple desserts—two made with blueberries, blackberries, and rhubarb, and two with warming cinnamon—are classic summertime treats! They come topped with a delicious sweet and crunchy crumble that’s oh-so-easy to love. When you’re ready to dig in, simply warm up the crisps and prepare to be instantly comforted. (Psst: We highly recommend serving with a scoop of vanilla ice cream.) The best part? There are four of them! Feel free to share them or keep them for yourself.
Nutrition values for one of Apple Crisp is as follows: Calories 360, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 200mg, Total Carb. 73g, Fiber 5g, Sugar 51g, Protein 3 g.
Nutrition values for one of Berry Crisp is as follows: Calories 420, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 140mg, Total Carb. 88g, Fiber 5g, Sugar 64g, Protein 3 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Apple Crisp
(Contains: Milk, Wheat)
2 unit
Berry Crisp
(Contains: Milk, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the apple crisps for their homemade taste, while some found the berry version too sweet.
- Ease of prep: Quick and easy to prepare, with some preferring air fryer or microwave for faster cooking.
- Suggestions: Consider adding vanilla ice cream for extra indulgence; adjust cooking time for desired crispiness 🍎.
- Texture: Some found the crisps soggy after baking; try cooking longer for a caramelized, crispier top.
- Portions: Perfect single-serving size for most, though a few wished for larger portions.
