Apple Crisps
How ‘bout them apples! | 4 Servings
- Milk
- Wheat
These single-serving apple desserts—two made with blueberries, blackberries, and rhubarb, and two with warming cinnamon—are classic summertime treats! They come topped with a delicious sweet and crunchy crumble that’s oh-so-easy to love. When you’re ready to dig in, simply warm up the crisps and prepare to be instantly comforted. (Psst: We highly recommend serving with a scoop of vanilla ice cream.) The best part? There are four of them! Feel free to share them or keep them for yourself. Nutrition values for one of Apple Crisp is as follows: Calories 360, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 200mg, Total Carb. 73g, Fiber 5g, Sugar 51g, Protein 3 g. Nutrition values for one of Berry Crisp is as follows: Calories 420, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 140mg, Total Carb. 88g, Fiber 5g, Sugar 64g, Protein 3 g.
Ingredients
2 unit
Apple Crisp
(Contains: Milk, Wheat)
2 unit
Berry Crisp
(Contains: Milk, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the apple crisps for their homemade taste, while some found the berry version too sweet.
- Ease of prep: Quick and easy to prepare, with some preferring air fryer or microwave for faster cooking.
- Suggestions: Consider adding vanilla ice cream for extra indulgence; adjust cooking time for desired crispiness 🍎.
- Texture: Some found the crisps soggy after baking; try cooking longer for a caramelized, crispier top.
- Portions: Perfect single-serving size for most, though a few wished for larger portions.
Reviews from our home cooks
Still trying to master these. Cooked as directed, it's way more liquid-y than expected. Nothing really crispy about it, despite the name. However, when I cook at 2x the time suggested, there is a kind of caramel aspect which does become more of a crispy shell. Either way, put a little vanilla ice cream on top and nobody cares about consistency. The taste is great!
Love the apple berry crisp. Wish the crisp wouldn't get mushy once baked. Maybe give us some crumble to sprinkle on for serving as it's the crisp texture which makes it special
I am enjoying this not-too-sweet treat after dinner. My husband added a scoop of vanilla ice cream. Nice to add if the dinner recipe uses the oven. Then I don't have to heat up the kitchen twice.
Usually desserts aren't worth the price but these are delicious. I cooked them for 8 minutes and left them in the oven until we were ready for them after dinner. Warm, crispy, and sweet!
Amazing! Very impressed by how fresh they taste. We ended up getting 2 berry and 2 apple, and the apple were definitely the best.
My husband loved them! He put them in the air fryer and they came out great!
Oh my goodness these were so yummy. I topped them with vanilla ice cream, while they were still hot.
These taste okay. The crisp was just a little off-tasting. Also was very surprised to see that an item called "Apple crisps" was in fact not just apple crisps but only half apple and half berry. My mistake for trusting the name of the product matched the product without opening to look at it more closely.
Apple crisps were a tad too sweet, otherwise good. I cooked these in the microwave for about a minute each on high to reduce cooking time and it was fine.
These are good, but too sweet for me. They taste a bit like just sugar, with some granola and fruit added for flavoring. They're definitely not worth the cost either.
