Apple Crisps
How ‘bout them apples! | 4 Servings
- Milk
- Wheat
These single-serving apple desserts—two made with blueberries, blackberries, and rhubarb, and two with warming cinnamon—are classic summertime treats! They come topped with a delicious sweet and crunchy crumble that’s oh-so-easy to love. When you’re ready to dig in, simply warm up the crisps and prepare to be instantly comforted. (Psst: We highly recommend serving with a scoop of vanilla ice cream.) The best part? There are four of them! Feel free to share them or keep them for yourself. Nutrition values for one of Apple Crisp is as follows: Calories 360, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 200mg, Total Carb. 73g, Fiber 5g, Sugar 51g, Protein 3 g. Nutrition values for one of Berry Crisp is as follows: Calories 420, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 140mg, Total Carb. 88g, Fiber 5g, Sugar 64g, Protein 3 g.
Ingredients
2 unit
Apple Crisp
(Contains: Milk, Wheat)
2 unit
Berry Crisp
(Contains: Milk, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
