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Bacon Mac & Cheese

Bacon Mac & Cheese

Bacon you hungry! | 2 Servings
4.5(26)36 Reviews
Recipe Development Team
Recipe Development TeamUpdated on November 06, 2024
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Calories
450 kcal
Protein
18g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

White Cheddar and Bacon Mac & Cheese

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories450 kcal
Fat24 g
Saturated Fat13 g
Carbohydrate40 g
Sugar1 g
Dietary Fiber6 g
Protein18 g
Cholesterol80 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the creamy, rich taste, though some found it overly salty or wanted more cheesy flavor.
  • Ease of prep: Quick and convenient to prepare, with most enjoying the boil-in-bag method for easy cooking.
  • Suggestions: Consider adding extra cheese or herbs for deeper flavor; some preferred it without scallions.
  • Portions: A few noted it was too much for one serving; try splitting the bag or saving half for leftovers.
  • Bacon: Some found the bacon quality disappointing, describing it as chewy or having an artificial taste.
AI-generated from customer reviews

Reviews from our home cooks

K
Kay McAllisterCooked for 2 people
|Aug 14, 2023
J
June WallaceCooked for 2 people
|Aug 7, 2023
E
Ella MillerCooked for 2 people
|Oct 29, 2024
T
Traci GorhamCooked for 4 people
|Aug 10, 2023
J
Jamie PattonCooked for 2 people
|Aug 31, 2023
R
Ron VersteeghCooked for 2 people
|Jun 9, 2024
M
Marissa OConnorCooked for 2 people
|May 24, 2024
M
Michael BacarellaCooked for 2 people
|Jun 7, 2024
A
Ashley AlgerCooked for 2 people
|Nov 18, 2024
I
Iran GutierrezCooked for 2 people
|Aug 7, 2023