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Bacon Mac & Cheese
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Bacon Mac & Cheese

Bacon Mac & Cheese

Bacon you hungry! | 2 Servings

Sometimes, nothing but a big bowl of mac will do (and if that’s 5 out of 5 weekdays for you, we totally understand). That's why we're offering cheesy, bacon-studded mac and cheese for whenever that carby craving strikes. These creamy shells are quick to whip up, and (most importantly) delicious.

Nutrition values are representative of a 1 cup serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 2 people

30 ounce

White Cheddar and Bacon Mac & Cheese

(Contains Eggs, Milk, Wheat)


Nutrition Values

/ per serving
Calories450 kcal
Fat24 g
Saturated Fat13 g
Carbohydrate40 g
Sugar1 g
Dietary Fiber6 g
Protein18 g
Cholesterol80 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat.


RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.


ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)