Bagelista Plain Bagels
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Bagelista Plain Bagels

Bagelista Plain Bagels

Bring the bagel shop home. | 4 Servings

Everyone knows that some of the best bagels come from the Big Apple. Now you can enjoy New York bagels no matter where you are! Bagelista’s classic plain bagels are made from scratch in New York City, kettle boiled, and partially baked all before arriving at your door. They did all the hard work, so you can enjoy those glossy-on-the-outside/ chewy-on-the-inside bagels fresh from your own kitchen. That’s what we call a breakfast of champions!

Nutrition values are representative of one bagel.

Allergens:
Sesame
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

4 piece

Plain Bagels

(Contains Sesame, Wheat)

sideBannerName

Nutrition Values

/ per serving
Calories300 kcal
Fat3.5 g
Saturated Fat0 g
Carbohydrate57 g
Sugar6 g
Dietary Fiber3 g
Protein10 g
Cholesterol0 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen until ready to eat. (TIP: Do not microwave.)

2

OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)

3

AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).

4

Let cool 2-3 minutes before slicing.