Everyone knows that some of the best bagels come from the Big Apple. Now you can enjoy New York bagels no matter where you are! Bagelista’s classic plain bagels are made from scratch in New York City, kettle boiled, and partially baked all before arriving at your door. They did all the hard work, so you can enjoy those glossy-on-the-outside/ chewy-on-the-inside bagels fresh from your own kitchen. That’s what we call a breakfast of champions!
Nutrition values are representative of one bagel.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 piece
Plain Bagels
(Contains Sesame, Wheat)
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool 2-3 minutes before slicing.