Basil Pesto & Mozzarella Focaccia Flatbread
Slice, slice baby. | 2 Servings4.5(1.5K)
Calories
:
590 kcalWhey Protein Powder
:
21g whey protein powderTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with basil, pesto, tomato, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrient values are representative of 1/2 of flatbread.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
14.4 ounce
Basil Pesto & Mozzarella Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories590 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate68 g
Sugar5 g
Dietary Fiber3 g
Protein21 g
Cholesterol15 mg
Sodium950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake flatbread on middle rack, 15-18 minutes.
3
Let flatbread stand at least 3 minutes before slicing and serving.
