Basil Pesto & Mozzarella Focaccia Flatbread
Slice, slice baby. | 2 Servings
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with basil, pesto, tomato, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better. Nutrient values are representative of 1/2 of flatbread.
Ingredients
14.4 ounce
Basil Pesto & Mozzarella Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake flatbread on middle rack, 15-18 minutes.
Let flatbread stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The pesto and mozzarella combination is well-loved, with a satisfying crust that's crispy outside and chewy inside; some found the overall flavor mild and the pesto slightly overpowering in spots.
- Ease of prep: Just remove the packaging, bake, and serve — it couldn't be simpler, and it pairs well with a salad for an easy meal.
- Suggestions: Add extra mozzarella, red pepper flakes, or a drizzle of balsamic glaze before baking to boost flavor. Serve with marinara on the side for dipping — several reviewers said it made a big difference.
- Leftovers: Leftovers reheat well and even taste good cold; one reviewer enjoyed slices the next day as a quick lunch 🍕.
- Toppings: A recurring note is that cheese and pesto pool in the center, leaving the edges bare — spread toppings to the edges before baking for a more even result.
Reviews from our home cooks
I loved being able to toss this in the oven and bake it! The only complaint I have about this (and it's a small one) is I wish there were more chunks of mozzarella on the flatbread. I found myself hunting for the pieces of mozzarella so I wasn't just eating pesto flatbread (although that's really tasty).
Excellent. Extremely easy to prepare-just pop it in the oven. Very tasty-the best of the focaccia flatbreads.
This is so easy to just pop in the oven. We love the crunchy crust, the softy melted cheese and the pesto flavoring!
This is the 1st time we've ordered this. Wow! Is it ever tasty! We ofcourse love the melty mozzarella, we have always loved pesto but haven't had it this way before (YUM) and the crust is so soft inside but crunchy on the outside. Will definitely order this again:)
Quick and easy dinner. It was very filling. It could use more basil pesto but I would still get it again.
Fast, Easy and Delicious! I like this one better than a flatbread with meat. The pesto is sooo good!
Wow pizza was awesome! Baked like it was in a stone oven and the dough was thick and crunchy with just enough basil pesto flavor and mozzarella.
Glad I ordered this. Easy to heat up. Suggest adding a small bag of small tomatoes that could be added to the flatbread towards the end of baking. Would compliment the pesto and mozzarella nicely. I really liked this dish.
Absolutely delicious. Bread is wonderfully soft and the basil pesto with the cheese, perfect. Makes a lovely lunch, my five year old nephew eve loves it.
All the cheese was concentrated in the middle of the flatbread. It was like having a half and half pizza, only this was cheese in the middle and basil pesto around the edges. Otherwise the taste was great.
