
Sometimes, nothing but a big bowl of mac will do (and if that’s five out of five weekdays for you, we totally understand). That's why we're offering creamy mac and cheese made with cheddar and barbecue-coated chicken! Whenever that carby craving strikes, these protein-packed, cheesy shells are quick to whip up and (most importantly) delicious. *Nutrition values are representative of a 1/2 tray serving.*
30 ounce
BBQ Mac & Cheese
(Contains: Milk, Wheat, Eggs)
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot.)
Was good but was little soupy for Mac and cheese. BBQ flavor and hearty chicken was very tasty.
My mac & cheese loving husband didn't like these flavors, but I LOVED it. Morning, Noon and Night meal for me!
There was so much sauce, and it was so thin, it was soup. The flavor was ok, but it was a little too salty.