BBQ Chicken Mac & Cheese
It doesn’t get cheddar than this! | 2-3 Servings
- Milk
- Wheat
- Eggs
Sometimes, nothing but a big bowl of mac will do (and if that’s five out of five weekdays for you, we totally understand). That's why we're offering creamy mac and cheese made with cheddar and barbecue-coated chicken! Whenever that carby craving strikes, these protein-packed, cheesy shells are quick to whip up and (most importantly) delicious. *Nutrition values are representative of a 1/2 tray serving.*
Ingredients
30 ounce
BBQ Mac & Cheese
(Contains: Milk, Wheat, Eggs)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Opinions varied widely; some loved the unique BBQ-cheese combo, while others found it too sweet or unusual.
- Ease of prep: The dish came out soupy for some; consider reducing liquid or simmering longer for a thicker consistency.
- Suggestions: If you prefer a more traditional taste, try using only cheddar cheese and reducing the BBQ sauce.
