BBQ Pork Bao Buns
Bao Wow Wow! | 2 Servings
BBQ pork buns, or char siu bao, are a classic Cantonese treat made with soft steamed buns filled with sweet and savory barbecue pork. A dim sum favorite, they’re beloved for their rich and comforting flavors. They’re an easy snack and super portable, too!
Allergens:
Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
BBQ Pork Bao Buns
(Contains: Sesame, Soy, Wheat)
Cooking Steps
1
MICROWAVE
- Place three bao buns on a microwave-safe plate and cover with a damp paper towel.
- Microwave on high for 30-40 seconds or until internal temperature reaches 165 degrees. (Cooking time may vary.)
- Serve warm.
2
STEAMER
- Preheat steamer.
- Place bao buns slightly apart on a lined steamer basket. Steam over boiling water on high heat for 5-6 minutes or until internal temperature reaches 165 degrees.
- Serve warm.
