BBQ Pork Bao Buns
Bao Wow Wow! | 2 Servings
Calories
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1 minuteDifficulty
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EasyAllergens:
- Sesame
- Soy
- Wheat
BBQ pork buns, or char siu bao, are a classic Cantonese treat made with soft steamed buns filled with sweet and savory barbecue pork. A dim sum favorite, they’re beloved for their rich and comforting flavors. They’re an easy snack and super portable, too!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
1 unit
BBQ Pork Bao Buns
(Contains: Sesame, Soy, Wheat)
Cooking Steps
1
MICROWAVE
- Place three bao buns on a microwave-safe plate and cover with a damp paper towel.
- Microwave on high for 30-40 seconds or until internal temperature reaches 165 degrees. (Cooking time may vary.)
- Serve warm.
2
STEAMER
- Preheat steamer.
- Place bao buns slightly apart on a lined steamer basket. Steam over boiling water on high heat for 5-6 minutes or until internal temperature reaches 165 degrees.
- Serve warm.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it too sweet. A dipping sauce could enhance the flavor.
- Ease of prep: Quick and easy to prepare, with both microwave and steaming options available.
- Suggestions: Consider adding more filling for a better bread-to-meat ratio. Try serving in a rice bowl with Asian sauces.
- Texture: The buns have a lovely texture, but watch out for occasional fatty chunks in the filling.
- Portions: These are on the smaller side; some customers wished for more filling per bun.
