Our PlansGift CardsHelloFresh for Teams
Beef Bagel Dogs & Spicy Onion Rings
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef Bagel Dogs & Spicy Onion Rings

Beef Bagel Dogs & Spicy Onion Rings

with Crudites, Buffalo Sauce & Creamy Ranch | 4 servings

HelloFresh is here to make sure you’re ready to root for your team in style with this fully loaded, crowd-pleasing platter! You’ll fry up onion slices coated in our light-as-air batter until super crispy (air fryer instructions included!). Then, you’ll bake bagel dogs to a crisp golden brown. Drizzle the onion rings with spicy buffalo sauce, and serve both snacks along with crunchy carrot and celery sticks, juicy tomatoes, and tangy ranch dressing for dipping. GO TEAM!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes


/ serving 4 people

2 unit

Yellow Onion

¼ ounce


6 ounce


2.5 ounce


1 cup

Panko Breadcrumbs

(Contains Wheat)

14.4 g

Frank's Seasoning Blend

82 g

Tempura Mix

(Contains Eggs, Milk, Wheat)

12 piece

Beef Bagel Dog

(Contains Wheat)

4 unit

Frank's Hot Sauce

3 ounce

Buttermilk Ranch Dressing

(Contains Eggs, Milk)

3 tablespoon

Sour Cream

(Contains Milk)

4 ounce

Grape Tomatoes

Not included in your delivery


Cooking Oil

2 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories550 kcal
Fat32 g
Saturated Fat11 g
Carbohydrate56 g
Sugar9 g
Dietary Fiber3 g
Protein11 g
Cholesterol40 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust rack to middle position and preheat oven to 425 degrees. (Skip if microwaving in Step 5!) Wash and dry produce. Peel and slice onions into 1-inch-thick rounds; separate rounds into rings (discard small center pieces). Roughly chop parsley. Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and ⅓ inch thick). Halve celery lengthwise.


In a large bowl, combine panko, half the Frank’s Seasoning Blend, and a small pinch of salt. In a second large bowl, whisk together tempura batter mix, remaining Frank’s Seasoning Blend, and a small pinch of salt; whisk in ½ cup cold water until smooth. (For less spice, use less Frank’s Seasoning Blend and add a little more salt.)


Add onion rings to bowl with spicy tempura batter; turn until evenly coated. Allow excess batter to drip off, then, working one at a time, gently press onion rings into spicy panko until evenly coated.


Heat a ⅓-inch layer of oil in a large pan over medium-high heat. Once oil is hot enough that a pinch of batter mixture sizzles when added to pan, add coated onion rings in an even layer (make sure you don't overcrowd your pan; depending on the size of your pan, you may need to work in batches). Cook until onion rings begin to brown, 2-3 minutes (lower heat if onions begin to brown too quickly). Flip and cook until golden brown, 1-2 minutes more. Transfer onion rings to a paper-towel-lined plate. Season with salt.


Meanwhile, line a baking sheet with aluminum foil. Remove bagel dogs from packaging; place on prepared sheet and bake on middle rack until golden brown, 8-10 minutes. MICROWAVE ALTERNATIVE: Microwave bagel dogs on a microwave-safe plate until cooked through, 30 seconds for 4 bagel dogs and 75 seconds for 12 bagel dogs. (Careful not to overheat!)


Place 2 TBSP butter in a small, microwave-safe bowl. Microwave until melted, 20-30 seconds. Add Frank’s Hot Sauce and half the parsley; whisk to combine. Rinse and dry whisk. In a second small bowl, whisk together ranch dressing and sour cream.


Place bowl of creamy ranch on a serving platter. Add tomatoes to a third small bowl; place carrot sticks, celery sticks, and tomatoes on one side of platter. Arrange bagel dogs and onion rings on other side of platter. Drizzle onion rings with Buffalo sauce to taste and garnish with remaining parsley. (TIP: For less heat, skip drizzling and serve Buffalo sauce on the side for dipping!) Serve family style.

Beef Bagel Dogs are fully cooked when internal temperature reaches 165°.