Blueberry Muffin & Cinnamon Crumb Cake Muffin Bundle
You ain't seen muffin yet. | 6 Servings
- Eggs
- Milk
- Soy
- Wheat
A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin! Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. The only hard part? Choosing a flavor. Luckily, this blueberry and cinnamon crumb cake assortment gives you the best of both worlds. Hangriness ain’t got muffin on you. Nutrition Values for one Cinnamon Crumb Muffin are as follows: Calories 460, Fat 26 g, Saturated Fat 8 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 30 g, Protein 6 g. Nutrition Values for one Blueberry Muffin are as follows: Calories 360, Fat 16 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 32 g, Protein 4 g.
Ingredients
3 unit
Blueberry Muffin
(Contains: Eggs, Milk, Soy, Wheat)
3 unit
Cinnamon Crumb Cake Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
- Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Cinnamon crumb cake muffins were a hit, pairing well with coffee. Blueberry muffins received mixed reviews; some found them tasty, others bland.
- Ease of prep: Warm in the microwave for 30 seconds, then serve with butter for a quick and delicious breakfast 🍽️.
- Suggestions: Consider adding more blueberries to enhance the flavor of the blueberry muffins.
- Texture: Some found the blueberry muffins too moist or soggy; try air frying for a crisper texture.
- Sweetness: The cinnamon crumb cake was quite sweet; those preferring less sugar might enjoy the blueberry version more.
Reviews from our home cooks
The cinnamon ones are good but the blueberry were not good at all. They were really mushy and I couldn't get them out of the thing they're in. I tried air frying it to get it to crisp up and stay together and it didn't help much. Not worth the money I paid for them.
Haven't tasted the crumb cakes yet, but the blueberry muffins were soggy on top, an unsatisfying light texture, and very light on blueberries.
The 2 stars are for the blueberry muffins. They were great. The cinnamon one was too sweet and did not need the sugar on top.
I liked the cinnamon ones much better than the blueberry ones
The cinnamon crumb cakes paired perfectly with my coffee ice cream. Yum!
Did not like the cinnamon crumb cake. I guess was expecting hostess
Wrap in paper towel, heat 30 seconds cut and serve with butter. Fast breakfast!
Need to be more tasteful it's ok but it's missing something
