A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin! Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. The only hard part? Choosing a flavor. Luckily, this blueberry and cinnamon crumb cake assortment gives you the best of both worlds. Hangriness ain’t got muffin on you.
Nutrition Values for one Cinnamon Crumb Muffin are as follows: Calories 460, Fat 26 g, Saturated Fat 8 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 30 g, Protein 6 g.
Nutrition Values for one Blueberry Muffin are as follows: Calories 360, Fat 16 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 32 g, Protein 4 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3 unit
Blueberry Muffin
(Contains: Eggs, Milk, Soy, Wheat)
3 unit
Cinnamon Crumb Cake Muffin
(Contains: Eggs, Milk, Soy, Wheat)