Buffalo Chicken Dip
It’s dip-tastic! | 3-4 Servings
- Milk
When it comes to apps, Buffalo chicken dip has few rivals—and for good reason! It’s hard to top tangy Buffalo sauce swirled with bubbly cheese and tons of shredded chicken. Whether you plan to serve it as a crowd-pleasing appetizer or enjoy it yourself as a snack (or even a meal! We support you.), this bowl of creamy, savory goodness is exactly what you’re craving.
Ingredients
30 ounce
Buffalo Chicken Dip
(Contains: Milk)
Cooking Steps
RECOMMENDED: Thaw bag with dip in refrigerator for 24-36 hours. Bring a pot of water to a boil. Once boiling, add thawed bag. Boil, turning occasionally with tongs to prevent bag from sticking to the bottom, 10 minutes. (If starting with a frozen bag, boil for 20 minutes.)
Carefully remove bag from water. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Once thawed, cut one corner with scissors and pour into a microwave-safe container. (Do not microwave in bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Bag and container will be very hot.)
STOVETOP ALTERNATIVE: Cut one corner of bag with scissors and pour into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
