Buffalo Chicken Wings
Just wing it. | 2 Servings
Is there anything more craveable than chicken wings? Ours are coated in a spicy buffalo spice rub and brown sugar and, when baked, are crispy on the outside and super-juicy on the inside. The only question left is what to dip them in!
Nutrition values are representative of a 2 wing serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
18 ounce
Buffalo Chicken Wings
(Contains: Milk)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.