There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet and savory butternut squash bisque happens to be extra special. It’s made with a base of flavorful vegetable broth and creamy milk, and it’s chock-full of butternut squash, sweet potatoes, and sage. One slurp will have you bowled over.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Butternut Squash and Sage Soup
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the savory taste, though some found the sage overpowering. A few suggested adding sweetness for balance.
- Ease of prep: Customers appreciated how quick and simple it was to prepare the soup.
- Suggestions: Consider adding a drizzle of cream or toasted pepitas for extra texture. Try sweetening with a teaspoon of sugar or applesauce.
- Consistency: Opinions varied; some loved the creamy texture, while others found it too thick or watery.
