Butternut Squash & Sage Soup
Souper yummy and easy. | 4 Servings
- Milk
- Wheat
There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet and savory butternut squash bisque happens to be extra special. It’s made with a base of flavorful vegetable broth and creamy milk, and it’s chock-full of butternut squash, sweet potatoes, and sage. One slurp will have you bowled over. *Nutrition values are representative of a 1/4 bundle serving.*
Ingredients
30 ounce
Butternut Squash and Sage Soup
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the savory taste, though some found the sage overpowering. A few suggested adding sweetness for balance.
- Ease of prep: Customers appreciated how quick and simple it was to prepare the soup.
- Suggestions: Consider adding a drizzle of cream or toasted pepitas for extra texture. Try sweetening with a teaspoon of sugar or applesauce.
- Consistency: Opinions varied; some loved the creamy texture, while others found it too thick or watery.
Reviews from our home cooks
Your soups are exceptional. Most butternut squash soups are too sweet. This one is not and is delicious.
The butternut squash soup was really good. Flavorful, creamy, and an excellent informal autumn meal.
I loved this. I added a drizzle of cream and it was wonderful.
It was very delicious !!!! Perfect . The bread bowl was pretty dried out and not too good.
This was pretty tasty, but it should have come with some toasted pepitas for a crunchy topping or some ravioli to make it a meal.
I love butternut squash (it was the sage that made me not like the soup), and I love how easy it is to prepare your soups.
Usually, Butternut Squash soup is sweeter, but I think there was too much sage. It bit my tongue.
Good flavor...I would add a tsp. of sugar or some applesauce to sweeten.
Tasted watery, but I think I'm was expecting Panera bread taste.
Just one dimensional, needed something else to make it more appealing. I wouldn't get it again.
